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Assortment of Swiss cheeses Emmental or Emmentaler medium-hard cheese with round holes, Gruyere, appenzeller and raclette used for traditional cheese fondue and gratin Stock Photo | Adobe Stock
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Assortment of Swiss cheeses Emmental or Emmentaler medium-hard cheese with round holes, Gruyere, appenzeller and raclette used for traditional cheese fondue and gratin and flag of Switzerland Stock Photo | Adobe Stock
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Gourmet Egypt - An indulging savoury mix of Gruyere & Emmental cheese for a delicious, rich & easy-to-prepare cheese fondue. A perfect winter warmer for sharing with friends and enjoying a dipping